x 15-ounce cans navy beans or great northern beans

Navy beans (Phaseolus vulgaris) are small, white legumes native to the Americas that are among the most widely consumed dried beans in North America. Named for their historical use in naval ship provisions, these beans feature a smooth, creamy texture and mild, slightly nutty flavor when cooked. Great Northern beans are a larger, flatter variety of the same species with a similar mild flavor profile and slightly firmer texture. Both varieties are prized for their versatility, neutral taste that accepts seasonings readily, and consistent cooking results.

Navy and Great Northern beans are foundational ingredients in American and European cooking, particularly in bean soups, baked beans, and stews. Their creaminess makes them ideal for purees, spreads, and bean-based dips. Navy beans are the traditional choice for Boston baked beans and French cassoulet, while Great Northerns are commonly used in minestrone and hearty soups. Both varieties are excellent in chilis, salads, and as a base for vegetarian protein dishes. Canned beans offer convenience and consistent results, eliminating the need for overnight soaking and lengthy cooking times.