van der hum tangerine liqueur
As a spirit-based liqueur, Van der Hum contains no significant nutritional value beyond calories from alcohol and sugar content, which varies by brand formulation.
About
Van der Hum is a South African liqueur produced in Stellenbosch, Western Cape, originating in the 18th century. The name translates to "from the person" or "from the fellow" in Dutch, reflecting its colonial heritage. It is a brandy-based spirit infused with tangerine peel, herbs, and spices, characterized by a bright citrus aroma with subtle herbal and spiced undertones. The liqueur has an amber to golden hue and a smooth, warming finish. The production involves macerating tangerine peel and botanicals in brandy before blending and bottling, resulting in an alcohol content typically between 38-40% ABV.
Culinary Uses
Van der Hum is primarily enjoyed as a digestif or aperitif, served neat, on the rocks, or chilled. It is used in cocktails—particularly citrus-forward and spirit-forward drinks such as the Springbok cocktail—and occasionally in culinary applications such as glazes for duck or ham. The liqueur's tangerine and herbal character pairs well with desserts featuring citrus, chocolate, or caramel. It is also used in South African hospitality as a welcome drink or served alongside cheese and charcuterie boards.