ts chilli paste
Rich in capsaicin and antioxidants from chillies; contains garlic's beneficial compounds including allicin. Low in calories but high in sodium due to salt content.
About
Ts chilli paste, also known as Thai sweet chilli paste or nam prik, is a Southeast Asian condiment made from fresh or dried chillies blended with garlic, vinegar, sugar, and salt. The paste originates from Thailand and neighboring regions, where it has been a staple for centuries. The consistency ranges from chunky to smooth depending on preparation method, and the color typically varies from deep red to dark brown based on the chilli varieties and cooking time. The flavor profile is characteristically balanced between heat, sweetness, and acidity, with underlying umami notes from fermented or preserved components in certain regional variations.
Culinary Uses
Thai sweet chilli paste is used as a versatile condiment and cooking ingredient throughout Southeast Asian cuisine. It serves as a dipping sauce for spring rolls, fresh vegetables, and grilled meats, and is incorporated into stir-fries, curries, and marinades to add depth and complexity. The paste is also used as a flavor base for soups and braises, and can be thinned with water or other liquids to create sauces. In addition to Thai cuisine, it has become popular as a table condiment in Western cooking for dipping chips, dressing salads, and glazing roasted vegetables.