– to 16–oz. pkg. unseasoned bread cubes
A moderate source of carbohydrates and dietary fiber, depending on bread type. Provides B vitamins and iron, with minimal fat content unless oil is added during preparation.
About
Unseasoned bread cubes are uniform, pre-cut pieces of dried or lightly dried bread, typically produced from white, wheat, or multigrain loaves. The bread is sliced and cut into small cubes (generally ½-inch to ¾-inch sides) and then either air-dried or lightly toasted to reduce moisture content. The cubes contain no added seasonings, salt, or flavorings, making them a neutral base for various dishes. They are commonly sold in 16-ounce packages as a convenience product designed to reduce preparation time in the kitchen.
Bread cubes are distinguished from breadcrumbs by their larger size and distinct cube shape, which allows them to maintain structural integrity and individual texture when mixed into wet ingredients or baked dishes. The drying process extends shelf life while preserving the bread's ability to absorb liquids.
Culinary Uses
Unseasoned bread cubes are primarily used in stuffing and dressing preparations, where they absorb savory broths and seasonings while maintaining a tender-firm texture. They are essential in traditional Thanksgiving and holiday poultry dressings across North American cuisine. Beyond stuffing, bread cubes appear in panzanella (Italian bread salad), bread puddings (both savory and sweet), soups as garnish or thickening agent, and salad croutons when lightly toasted with oil and seasonings. The neutral flavor profile makes them adaptable to diverse cuisines and flavor profiles, from Italian herb seasonings to Asian-inspired broth-based dishes.