tbl bailey's irish cream
Baileys Irish Cream is calorie-dense at approximately 147 calories per 1.5 oz (44 ml) serving due to its cream and sugar content, with moderate fat content from the cream component and negligible protein. It contains no significant vitamins or minerals in meaningful quantities and is consumed primarily for flavor rather than nutritional benefit.
About
Baileys Irish Cream is a cream liqueur produced in Dublin, Ireland, first introduced in 1974. It is a proprietary blend of Irish whiskey, heavy cream, cocoa, and vanilla, combined with an emulsifying agent that allows the cream and alcohol to remain stable and prevent separation. The liqueur has a rich brown color with a viscous, silky texture and a smooth flavor profile combining chocolate, vanilla, and whiskey notes with a sweet undertone. At 17% alcohol by volume, Baileys represents one of the most commercially successful liqueur products globally, with a distinctive bottle design featuring a woman's profile on the label.
Culinary Uses
Baileys Irish Cream is used primarily as an after-dinner digestif, served neat over ice, or as a base for cocktails and mixed drinks such as the Irish Coffee variation and B-52 shot. In culinary applications, it serves as a flavoring ingredient in desserts, including chocolate mousse, truffles, tiramisu, and ice cream. Its creamy texture and chocolate-whiskey flavor make it suitable for both sweet and savory applications, though it is most commonly encountered in dessert preparations and coffee-based beverages. The ingredient can be incorporated into ganaches, frostings, and whipped cream components to impart richness and depth.