spoon chilli pepper

The spoon chilli pepper is a small, ornamental to semi-ornamental chilli variety belonging to the Capsicum genus, characterized by its diminutive size and distinctive spoon-like or shovel-like shape of the fruit. Native to tropical regions and cultivated primarily in Southeast Asia, particularly Thailand, the spoon chilli is known for its compact, bushy growth habit and prolific fruiting. The peppers typically measure 2-4 centimeters in length, with flesh that gradually widens toward the tip, resembling a small spoon. They mature from green to vibrant red, orange, or yellow depending on the cultivar. The flavor profile is distinctly hot and pungent, with a fruity undertone, offering heat levels comparable to bird's eye chillies (50,000-100,000 Scoville Heat Units).

Spoon chilli peppers are used extensively in Thai, Vietnamese, and Southeast Asian cuisines as fresh table condiments and in cooked dishes. They are commonly served whole or sliced as an accompaniment to meals, offering diners control over their heat level. In cooking, they are incorporated into curry pastes, stir-fries, soups, and dipping sauces such as nam prik (Thai chilli dip), where their small size makes them convenient for whole incorporation. The peppers are also sometimes pickled or fermented for preservation. Due to their ornamental appeal and productivity, they are increasingly grown as decorative houseplants in temperate regions, though culinary quality varies among ornamental varieties.