RCI-SP.004.0015.001

Garlic Gazpacho Butter

Name: Garlic Gazpacho Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 large clove garlic; 1 unit fresh jalapeno (seeded); 1 unit a handful cilantro leaves; 1 teaspoon coarse salt; ½ cup vegetable juice (recommended: V-8 or bloody mary mix); 2 teaspoons hot sauce; ½ unit stick butter (softened)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

clove garlic
1 large
fresh jalapeno
seeded
1 unit
a handful cilantro leaves
1 unit
coarse salt
1 teaspoon
vegetable juice (recommended: V-8 or bloody mary mix)
½ cup
hot sauce
2 teaspoons
stick butter
softened
½ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Garlic Gazpacho Butter

Ingredients

Method

What Makes This Variant Distinct