quarter cup angostura bitters®
Minimal nutritional content due to serving size; alcohol content is approximately 45% ABV, which is largely consumed as a flavoring agent in negligible quantities.
About
Angostura bitters is a concentrated alcoholic flavoring agent produced in Trinidad and Tobago since 1824, originally formulated by German physician Johann Sigert as a medicinal tonic. The proprietary blend contains a secret combination of spices, herbs, and plant extracts (including gentian root, cinnamon, cardamom, and cloves) steeped in a neutral spirit base, resulting in a dark brown liquid with a complex, spiced aroma and intensely bitter flavor profile. The formula remains one of the most closely guarded trade secrets in the food industry, with only a handful of people knowing the exact composition. Despite the name "bitters," Angostura functions primarily as a flavoring agent rather than a health tonic in modern culinary applications.
Culinary Uses
Angostura bitters is essential in classic cocktails, particularly the Old Fashioned and Manhattan, where a few dashes add aromatic depth and complexity. Beyond cocktails, it enhances savory dishes including soups, stews, oyster preparations, and even chocolate desserts with its warming spice notes. Bartenders and chefs use it judiciously—typically 1-3 dashes per serving—as its potency means small quantities impart significant flavor impact. The bitters bridge sweet and savory applications, making it valuable in both bar and kitchen contexts.