pkg refrigerated crescent dinner rolls
A typical serving (one roll) provides carbohydrates from refined wheat flour, moderate fat content from butter or margarine, and approximately 100-150 calories. They are not significant sources of fiber, protein, or micronutrients compared to whole-grain bread products.
About
Refrigerated crescent dinner rolls are pre-made, partially leavened dough products composed of wheat flour, fat (typically butter or margarine), milk, yeast, salt, and sugar. Packaged in a characteristic crescent or half-moon shape, they are manufactured to rise slightly during the commercial production process and are vacuum-sealed in refrigerated packages to maintain dormancy until baking. The dough exhibits a laminated structure—alternating layers of dough and fat created through folding—which produces the characteristic flaky, tender crumb when baked. Upon unwrapping and placement in a heated oven, residual yeast fermentation resumes, causing final rise before the dough sets and browns.
Culinary Uses
Refrigerated crescent rolls serve as convenient pre-portioned bread accompaniments to soups, stews, and main courses, particularly in American home cooking and casual dining establishments. They are baked directly from the package at approximately 375°F (190°C) for 12-15 minutes until golden brown. Beyond simple baking, they function as a versatile wrapper for savory or sweet fillings—ham and cheese, hot dogs, pizza ingredients, or cinnamon sugar—and can be unwrapped and reshaped for applications requiring a flat dough sheet. Their consistent portion size and minimal preparation time make them standard fare at weeknight family dinners, potlucks, and institutional food service.