peanut paste or peanut butter mixed with water

Peanut paste or peanut butter thinned with water is a liquid condiment prepared by diluting ground peanut paste with varying amounts of water to achieve a pourable consistency. While traditional peanut butter is a thick spread made from roasted, ground peanuts (Arachis hypogaea), the water-diluted version maintains the essential peanut flavor profile while becoming more fluid and easier to incorporate into sauces, soups, and dishes. This preparation is particularly common in West African, Southeast Asian, and other tropical cuisines where it serves as a staple cooking ingredient rather than a spread. The ratio of peanut butter to water varies by recipe and desired consistency, typically ranging from equal parts to 3 parts water per 1 part peanut butter.

Peanut paste mixed with water functions as a versatile sauce base and binding agent across numerous culinary traditions. In West African cuisine, it forms the foundation of dishes like maafe (peanut stew) and other sauces served with grains and vegetables. Southeast Asian cuisines employ it in satay sauces, curries, and noodle dishes. The diluted paste adds richness, body, and nutty depth to soups, stews, and vegetable preparations. It also serves as a dipping sauce, marinade, and dressing when adjusted to the appropriate consistency with additional liquids such as coconut milk, broth, or vinegar. The ingredient works well with spices like garlic, ginger, chili, and tomato.