-ounce can tomato sauce

Tomato sauce is a cooked condiment made from tomatoes that have been processed, strained, and often seasoned with salt and spices. The ingredient is produced by cooking tomatoes down to break down cell walls and concentrate flavors, then passing them through a fine sieve to remove seeds and skins, resulting in a smooth, pourable sauce. Commercial tomato sauce may contain added garlic, onion, oregano, basil, and other herbs, though some varieties are unseasoned to allow customization in cooking. The sauce is typically canned or jarred for shelf stability and distribution. Tomato sauce differs from tomato paste (more concentrated) and marinara (which includes garlic and additional aromatics as standard components).

Tomato sauce serves as a foundational ingredient across Mediterranean, Italian, and Latin American cuisines. It is employed as the base for pasta dishes, soups, stews, and braises; as a cooking medium for beans and legumes; and as a component in casseroles, curries, and grain dishes. The sauce is frequently simmered with proteins such as meat, poultry, or seafood to develop complex flavors. In Italian cuisine, it forms the backbone of ragùs and sugo di pomodoro. It is also used as a condiment for pizza, sandwiches, and rice dishes across many cultures.