or colored sugar

Colored sugar consists of granulated white sugar crystals coated with food-grade dyes or pigments, typically synthetic colorants such as FD&C dyes or natural alternatives like beet juice, spirulina, or plant-based extracts. The sugar crystals are tumbled or mixed with the coloring agent until evenly coated, creating a vibrant, uniform hue. The result is structurally identical to regular granulated sugar but with visual appeal. Colored sugars are available in a spectrum of hues including primary colors, pastels, and metallic finishes, with individual colors sometimes sold as "sanding sugar" when used as a decorative topping.

The flavor profile remains purely sweet with no alteration from the base sugar, though some naturally-colored varieties may impart subtle flavor notes from their coloring source. Colored sugars maintain the same moisture-absorbing properties and crystalline structure as standard granulated sugar.

Colored sugar is primarily used as a decorative garnish in baking and confectionery work. It is commonly applied to the edges of frosted cocktails, scattered atop cupcakes, cookies, and cakes before or after baking, incorporated into royal icing for detailed piping work, and layered in parfaits or dessert glasses for visual contrast. In cake decorating, bakers use colored sugars in combination with frosting or egg white wash to adhere them to surfaces. It is also employed in the production of decorative sugar sculptures, rock candy, and specialty confections, particularly in children's baking and holiday-themed desserts. While purely ornamental in most applications, colored sugar contributes textural crunch when used on finished baked goods.