one part gin
As a distilled spirit, gin contains approximately 110 calories per standard 1.5-ounce (44 ml) serving with minimal carbohydrates and no fat, though its primary use is as a flavoring agent rather than a nutritional source.
About
Gin is a distilled alcoholic spirit primarily flavored with juniper berries (Juniperus communis), originating in the Netherlands in the 17th century before becoming synonymous with British spirits production. The spirit is produced by distilling fermented grain mash and redistilling or steeping it with botanical botanicals—predominantly juniper, but also including coriander, angelica, citrus peel, and other aromatics that vary by producer and style. Gin must contain a predominant juniper flavor and typically contains 37.5–50% alcohol by volume (ABV), though some bottlings reach higher proofs. Major styles include London Dry (the standard, with specific botanical regulations), Plymouth (a protected designation from Plymouth, England), and Old Tom (a slightly sweeter, historical style gaining modern revival).
Culinary Uses
In culinary applications, gin serves as both a beverage spirit and a cooking ingredient. It is the foundational spirit in iconic cocktails such as the Martini, Gimlet, and Negroni, where its botanical character and dry profile balance citrus and other modifiers. In the kitchen, gin is used to flambe dishes, infuse stocks and broths with aromatic complexity, and marinate meats and fish. Its juniper and herbal notes complement game, offal, and rich preparations. Gin also appears in contemporary cuisine as a base for infusions, reductions, and even dessert applications, where its botanicals are prized for depth rather than sweetness. The ingredient pairs well with tonic water, citrus, herbs, and bitters in mixed drinks.