of simple syrup
Simple syrup is composed almost entirely of carbohydrates (glucose and sucrose) and contains approximately 260 calories per fluid ounce, with negligible protein, fat, or micronutrient content.
About
Simple syrup is a basic liquid sweetener produced by dissolving granulated sugar in water at a 1:1 ratio by weight, then heating the mixture until fully combined. The resulting clear, viscous liquid serves as a foundational ingredient in beverage preparation and confectionery. While the standard formula remains consistent, variations exist through the addition of flavorings (vanilla, citrus, herbs) or different sugar types (demerara, turbinado), and by adjusting the ratio to create light, medium, or heavy syrups with varying viscosity and sweetness intensity.
Culinary Uses
Simple syrup is essential in beverage making, particularly for cocktails, iced tea, lemonade, and cold coffee preparations where granulated sugar does not dissolve easily in cold liquids. It functions as a sweetener in baking, glazes for pastries and fruits, and as a moisture agent in cakes and syrups for fruit preservation. Bartenders employ it as the standard sweetening agent in mixed drinks, while pastry chefs use flavored variants (infused with herbs, spices, or extracts) to add depth to desserts, mousses, and frozen preparations.