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mountain dew

mountain dew

BeveragesYear-round

Contains approximately 46 grams of sugar per 12-ounce serving and 54 milligrams of caffeine; provides minimal nutritional value beyond calories and includes artificial sweeteners and colorants in diet formulations.

About

Mountain Dew is a citrus-flavored carbonated soft drink owned and distributed by PepsiCo, originally introduced in 1940 in the United States. The flagship variety is characterized by its distinctive bright yellow-green color, derived from artificial colorants, and its intensely sweet citrus flavor profile combining lemon and orange notes. The beverage contains carbonated water, high fructose corn syrup (or sugar in some markets), citric acid, natural and artificial flavors, caffeine, sodium benzoate as a preservative, gum arabic, calcium disodium EDTA, brominated vegetable oil, and yellow 5 and yellow 6 colorants. Since its acquisition by PepsiCo in 1964, the brand has expanded to include numerous variants ranging from sugar-free formulations to tropical and berry-flavored extensions.

Culinary Uses

Mountain Dew functions primarily as a beverage consumed on its own, typically served chilled. In culinary applications, it is occasionally employed in recipes requiring a citrus-carbonated liquid component, such as certain marinades, glazes for grilled meats (particularly chicken and ribs), dessert sauces, and unconventional baking applications where its acidity and sweetness contribute to flavor development. The beverage's pronounced carbonation makes it less suitable for extended heating or cooking processes where carbonation dissipates. It is most commonly paired with casual dining, snacking, and as a mixer in recreational beverages, though its use in savory or sweet culinary preparations remains limited and experimental.