mission™ burrito size flour tortillas

Mission burrito-size flour tortillas are large, round flatbreads made from wheat flour, water, fat, and salt, produced by Mission Foods, a major commercial tortilla manufacturer. These tortillas are approximately 10 inches in diameter, designed specifically for wrapping burrito fillings. Mass-produced using industrial methods, they are leavened with steam or air to achieve a soft, pliable texture. The dough is sheeted, cut into rounds, and cooked on high-temperature griddles to develop a light color and flexible consistency. Mission tortillas are manufactured to have a long shelf life through packaging in modified-atmosphere environments or with preservatives, distinguishing them from fresh, locally-made tortillas.

Mission burrito-size flour tortillas are the standard vehicle for assembling burritos in Mexican-American cuisine, used to wrap seasoned meats, beans, rice, cheese, and vegetables. They are versatile enough for enchiladas, quesadillas, fajita wraps, and other filled preparations. The size and thickness make them ideal for holding substantial fillings without tearing. Their mild flavor and neutral taste allow them to complement a wide range of fillings without competing. In institutional and commercial foodservice, they are preferred for consistency and ease of handling.