midori

Midori is a bright green, Japanese liqueur produced by Suntory since 1978, made primarily from muskmelon (Cucumis melo) and grain spirits. The distinctive emerald color derives from the use of melon concentrate and natural colorants, with no artificial coloring agents in the original formulation. The liqueur has a mild, sweet melon flavor with subtle herbal undertones and a smooth, slightly syrupy mouthfeel. While the exact botanical composition is proprietary, the flavor profile is characterized by fresh, cantaloupe-like aromatics with notes of cereal grain. Midori is bottled at 20% ABV and is classified as a fruit liqueur.

Midori is predominantly used in cocktails, particularly in shot-style drinks and mixed beverages, where its sweet melon character and vibrant color provide visual and flavor interest. Common applications include the Midori Sour, Midori Illusion, and as a component in layered shots. The liqueur's low alcohol content and natural sweetness make it accessible in drinks aimed at casual consumers. In culinary applications beyond beverages, midori is occasionally used to flavor desserts, glazes for poultry, and sweet sauces, though these applications are less common than its primary use as a cocktail ingredient. Its flavor pairs well with citrus, vodka, and tropical fruit juices.