malibu <sup>®</sup>
As an alcoholic beverage, Malibu contains approximately 80 calories per 1.5 oz (44 ml) serving with negligible nutritional value beyond carbohydrates derived from added sugars and flavorings.
About
Malibu is a coconut-flavored rum liqueur produced by the Diageo company, originating from Barbados in the Caribbean. Established in 1982, it is a white rum blended with coconut extract and natural flavoring agents, resulting in a spirit with 21% alcohol by volume (ABV). The liqueur is characterized by its pale golden hue and pronounced coconut aroma, with a light, sweet flavor profile that distinguishes it from traditional aged rums. The production involves infusing Caribbean rum with coconut flavoring while maintaining clarity and a smooth palate designed for accessible consumption among diverse drinker demographics.
Culinary Uses
Malibu is primarily used in tropical cocktails and mixed drinks, particularly in resort and beach-themed beverages. Common applications include rum-based punch recipes, frozen daiquiri variations, and creamy coconut-rum cocktails. Beyond drinking, it functions as a flavoring component in culinary preparations including desserts, glazes for tropical fruit dishes, and coconut-based sauces. The liqueur is also incorporated into baking applications such as cakes, cookies, and custards where coconut flavor enhancement is desired, though the alcohol content diminishes through heat application.