jack daniel's whiskey
As a distilled spirit, Jack Daniel's contains approximately 40% alcohol by volume with negligible carbohydrates, sugars, and proteins; it provides roughly 65-70 calories per 1.5 oz serving with no significant micronutrients.
About
Jack Daniel's is an American whiskey produced in Lynchburg, Tennessee, and is classified as a Tennessee whiskey under U.S. federal regulations. Established in 1866, it is produced from a mash bill of corn, rye, and malted barley, and undergoes a distinctive filtration process through sugar maple charcoal (known as the Lincoln County Process) before barrel aging, which imparts a smooth character and subtle sweetness. The whiskey is aged in new charred American oak barrels and develops a golden-amber color with a complex flavor profile featuring notes of vanilla, caramel, oak, and subtle smokiness, with a characteristic smooth finish.
Culinary Uses
Jack Daniel's whiskey is employed in both savory and sweet culinary applications. In savory cooking, it features in glazes for meats (particularly pork and beef), barbecue sauces, and pan deglazing for steaks. The whiskey's sweet undertones and oak character make it valuable in desserts, including whiskey-soaked cakes, sauces for ice cream, and caramel preparations. It is commonly used in cocktails such as the Jack and Coke, Whiskey Sour, and Old Fashioned, and serves as a flavoring agent in marinades, reductions, and slow-braised dishes where its alcohol content burns off during cooking, leaving concentrated flavor.