hellmans mayo
High in fat and calories, primarily from soybean oil; contains egg yolks providing cholesterol and choline; contains minimal carbohydrates and protein per serving.
About
Hellmann's Mayonnaise is a commercial brand of mayonnaise produced by Unilever, first introduced in 1913. The brand name varies by region—known as Best Foods in the western United States and parts of Asia. Mayonnaise is an emulsified condiment made by whisking egg yolks with oil (typically soybean oil), vinegar or lemon juice, salt, and seasonings. Hellmann's specifically combines these components to create a thick, creamy, pale yellow condiment with a subtle tangy flavor and rich mouthfeel.
The product is stabilized with modified corn starch and other emulsifiers to maintain its consistency and shelf stability. Hellmann's is characterized by its smooth, uniform texture and neutral flavor profile that does not dominate dishes, making it a versatile ingredient in both professional and home cooking.
Culinary Uses
Hellmann's mayonnaise functions as a foundational condiment and ingredient across American and international cuisines. It is used directly as a spread for sandwiches, burgers, and wraps; as a binder in salads (potato salad, chicken salad, tuna salad); and as a base for aiolis and mayonnaise-based sauces. In baking, small quantities improve moisture and richness in cakes and quick breads. It serves as an emulsifying base for homemade dressings and as a component in sauces and dips. The brand is also used in kitchen applications requiring egg-based emulsions, where its commercial stability and consistent composition provide reliability that fresh-made mayonnaise may not offer.