frangelico
As a liqueur, Frangelico is high in sugar and alcohol with minimal nutritional value beyond caloric content; a 1.5 oz serving contains approximately 160-170 calories, primarily from carbohydrates and alcohol.
About
Frangelico is an Italian hazelnut liqueur produced in Piedmont, a region in northern Italy renowned for its hazelnuts. Characterized by its distinctive clear-glass bottle with a monk figure molded into the glass, Frangelico is a sweetened spirit infused with roasted hazelnuts, along with cocoa, vanilla, and other botanicals. The liqueur has a rich, nutty flavor profile with subtle notes of caramel and chocolate, balanced by a smooth, velvety mouthfeel. It typically carries an alcohol content of 20% ABV (40 proof) and maintains a pale golden to amber hue, derived from its hazelnut base and the infusion of additional flavorings.
Culinary Uses
Frangelico is primarily employed in mixology as a key ingredient in cocktails such as the Hazelnut Martini and Frangelico Coffee, where its nutty sweetness complements both spirits and coffee. In pastry and baking, it serves as a flavoring agent in desserts, tiramisu, chocolate ganaches, and cream-based preparations, adding depth to sweet applications. The liqueur is also consumed neat or on the rocks as an after-dinner digestif, and features prominently in Italian culinary traditions where hazelnut liqueurs are traditional accompaniments to meals. It pairs well with chocolate-based desserts and can be drizzled over ice cream or incorporated into sauces for both savory and sweet dishes.