fluid oz dry riesling
Dry Riesling contains minimal residual sugar (less than 4 g per liter) and provides approximately 100 calories per 5 oz serving, with no significant fat, protein, or fiber; it contains antioxidants such as resveratrol and catechins from the grape.
About
Dry Riesling is a white wine produced from the Riesling grape (Vitis vinifera), a aromatic white varietal that originated in the Rhine Valley of Germany but is now cultivated worldwide. The wine is characterized by a crisp, clean flavor profile with notes of green apple, stone fruit, citrus, and floral aromas. "Dry" indicates residual sugar levels typically below 4 g/L, distinguishing it from the off-dry and sweet Rieslings more commonly associated with the varietal. Dry Riesling wines exhibit high acidity, lower alcohol content (typically 10-12% ABV), and a complex mineral quality that reflects the vineyard terroir, particularly from cool-climate regions such as Alsace, Australia, and parts of the United States.
Culinary Uses
In the kitchen, dry Riesling serves both as a beverage and as a cooking ingredient. Its high acidity and aromatic profile make it valuable for deglazing pans, reducing into pan sauces for seafood and poultry, and creating wine reductions for vinaigrettes. The wine complements light seafood preparations, shellfish dishes, and Asian cuisines with aromatic spice profiles. When used in cooking, the alcohol typically evaporates while the wine's acidity and subtle fruit notes enhance sauces and marinades. Dry Riesling pairs well with delicate fish preparations, light pasta dishes, and vegetable-forward cuisine, making it a versatile ingredient for both drinking and culinary applications.