cl aperol® orange liqueur
Aperol contains minimal nutritional value; as an alcoholic beverage, it is primarily consumed for flavor and aperitivo tradition rather than nutritional benefit. It contains approximately 99 calories per 50ml serving.
About
Aperol is an Italian apéritif liqueur produced by the Gruppo Campari company, originally developed in Padua in 1919. It is a low-alcohol spirit (11% ABV) characterized by its distinctive bright orange color and bittersweet flavor profile. The liqueur is produced through the infusion and distillation of various herbs, fruits, and botanicals including gentian, rhubarb, orange peel, and other proprietary ingredients, resulting in a complex yet approachable taste that balances subtle bitterness with citrus sweetness. Its pale amber-orange hue and lightweight body distinguish it from darker, more concentrated apéritifs like Campari.
Culinary Uses
Aperol is primarily consumed as an apéritif, traditionally served as a spritz—mixed with Prosecco and soda water over ice—particularly popular in the Veneto region of Italy. Beyond the classic Aperol Spritz, it serves as a base spirit in numerous cocktails and mixed drinks, where its low alcohol content and bittersweet profile provide balance without overwhelming other ingredients. The liqueur is also used in culinary applications, including as a flavoring agent in desserts, sauces, and glazes for poultry and game. Its versatility extends to both pre-dinner aperitivo culture and contemporary mixology.