chipotle puree
Rich in vitamin C and capsaicin (a compound with potential anti-inflammatory properties); low in calories but provides concentrated flavor. Contains beneficial antioxidants from the smoking and aging process.
About
Chipotle puree is a processed condiment made from chipotle peppers (Capsicum annuum var. glabriusculum), which are ripe jalapeños that have been smoked over wood fires, typically mesquite or hickory, for several hours. The smoking process imparts a distinctive deep, complex flavor with subtle sweetness and smokiness. Native to Mexico, chipotles are primarily grown in the state of Chihuahua. The peppers are ground, pureed, and often combined with adobo sauce—a blend of vinegar, tomato, and spices—to create a smooth paste that ranges in color from deep red-brown to black.
The puree is shelf-stable and commercially available in cans, jars, or tubes, making it more convenient than whole dried chipotles for many applications. The adobo sauce component adds acidity, body, and complementary spice notes, creating a balanced, savory-spicy condiment that delivers consistent heat and flavor.
Culinary Uses
Chipotle puree is a cornerstone ingredient in contemporary Mexican and Tex-Mex cuisine, widely used to add depth and heat to sauces, marinades, and dressings. It is commonly incorporated into mayonnaise for sandwiches, mixed into cream-based sauces for pasta, blended into salsas and guacamole, or stirred into soups and stews. The ingredient is also used in non-traditional applications such as BBQ sauces, cocktails, and glazes for roasted meats and vegetables.
A small spoonful delivers significant flavor without overwhelming a dish; typical usage ranges from 1-3 teaspoons per serving. Chipotle puree pairs well with lime juice, garlic, cumin, and cilantro, and its smoky heat complements proteins like chicken, pork, and seafood particularly well.