centiliter baileys
Baileys is calorie-dense at approximately 147 calories per 42 ml (1.4 oz) serving and contains fat from the cream component; it provides minimal nutritional benefit beyond calories and is not a significant source of vitamins or minerals.
About
Baileys Irish Cream is a cream liqueur produced in Dublin, Ireland, first introduced in 1974. It is an emulsion of Irish whiskey, cocoa extract, fresh Irish cream, and other flavorings, typically containing 17% alcohol by volume. The liqueur is characterized by its rich, chocolate-vanilla flavor profile with notes of coffee and whiskey, and maintains a smooth, velvety texture due to the emulsified cream component. The formulation uses proprietary emulsifiers that prevent the cream and whiskey from separating, allowing the product to maintain stability at room temperature—unusual for a cream-based spirit.
Culinary Uses
Baileys is widely used in cocktails, particularly in coffee-based drinks such as Irish coffee, Baileys mudslides, and B-52 shots. It is employed in dessert preparation, including tiramisu, chocolate mousse, truffles, and baked goods where it adds both flavor and moisture. The liqueur serves as an ingredient in hot chocolate, smoothies, and affogato preparations. In professional patisserie, it is incorporated into ganaches, glazes, and creams for cakes and pastries. The sweetness and cream content make it suitable for layering in dessert cocktails and as a finishing element in plated desserts.