cans of chicken broth
Canned chicken broth is low in calories and fat, with the primary nutritional benefit being collagen and amino acids derived from the chicken; sodium content is typically elevated due to added salt, varying by brand and formulation.
About
Chicken broth is a liquid stock produced by simmering chicken bones, meat, and aromatics in water, then filtering and canning for preservation and shelf-stability. The result is a savory liquid rich in gelatin and collagen extracted from the bird's skeletal structure and connective tissues. Commercial canned chicken broth typically contains chicken stock, salt, chicken fat, and various seasonings; it differs from chicken stock in that broth is lighter-bodied and more immediately palatable, designed for direct consumption or as a cooking base. The canning process involves heat treatment to eliminate pathogens and extend shelf life, allowing for convenient storage without refrigeration until the can is opened.
Culinary Uses
Canned chicken broth serves as a foundational cooking liquid across numerous cuisines, functioning as the base for soups, stews, risottos, and grain-cooking applications. It is widely used in Western, Asian, and Latin American kitchens to poach proteins, cook rice and pasta, deglaze pans, and create sauces. In soups such as chicken noodle and minestrone, it provides essential flavor and body. The convenience of canned broth makes it invaluable for quick weeknight cooking, though many professional cooks supplement it with fresh aromatics and herbs to develop deeper flavor complexity.