cannabis milk

Cannabis milk, commonly known as "cannabis-infused milk" or "cannamilk," is a beverage produced by infusing dairy or plant-based milk with cannabinoids extracted from cannabis plant material, typically the flower or trim. The infusion process involves steeping decarboxylated (heat-activated) cannabis in heated milk fat, allowing the lipophilic cannabinoids—particularly THC and CBD—to dissolve into the fat component. The resulting liquid is strained and can be consumed directly or used as a cooking ingredient. Cannabis milk is distinct from cannabis-infused coconut milk or other plant-based alternatives, though the infusion principle remains consistent across all fat-based liquid mediums.

The cannabinoid profile and potency of cannabis milk depend on the starting material's strain, cannabinoid content, and infusion efficiency. Properly infused cannabis milk typically has a subtle herbal or earthy undertone, though flavor can vary based on the cannabis variety used. The beverage may be opaque or translucent depending on the milk base and straining method employed.

Cannabis milk functions as both a beverage and a cooking ingredient in contemporary cannabis-infused cuisine. It can be consumed warm or cold, often sweetened with honey, maple syrup, or vanilla to mask herbal notes, and serves as a base for cannabis-infused lattes, smoothies, and dessert beverages. In culinary applications, it is incorporated into recipes requiring milk—including sauces, custards, ice cream, baked goods, and soups—to distribute cannabinoids throughout a dish. The infusion method allows for precise dosing when culinary measurements are standardized. Cannabis milk is primarily used in jurisdictions where cannabis consumption is legal, and proper labeling and dosing documentation is essential for safe household use.