can tomato purée (1 lb
Rich in lycopene, an antioxidant associated with heart health, and provides a good source of vitamin C and potassium, with minimal fat and no added sugar in unseasoned varieties.
About
Tomato purée is a concentrated tomato product made by cooking tomatoes for several hours and then straining them to remove seeds and skins, resulting in a smooth, thick paste. The purée is typically unseasoned and shelf-stable, with a deep red color and intense tomato flavor concentrated through reduction. It is distinct from tomato paste (which is more concentrated) and tomato sauce (which contains added seasonings and liquid). Canned tomato purée is preserved through heat processing and sterilization, making it available year-round as a convenient alternative to fresh tomatoes or homemade preparations.
The 1 lb (approximately 454 grams) format represents a standard can size commonly found in North American markets, typically measuring about 15 ounces in volume and containing roughly 2 cups of product.
Culinary Uses
Tomato purée serves as a foundational ingredient in soups, stews, sauces, and braises, providing deep tomato flavor without the wateriness of fresh tomatoes. It is essential in Mediterranean cuisines, particularly in Italian cooking for risottos, pasta sauces, and ragùs. The ingredient works well in chili, curry bases, pizza sauce preparations, and as a building block for more complex sauce reductions. Because of its concentrated nature, purée should be used judiciously—typically diluted with stock or liquid—and pairs effectively with garlic, onion, herbs (basil, oregano), and fats like olive oil or butter. It adds body and umami depth to dishes without requiring the long cooking times that fresh tomatoes demand.