can hunts tomato paste
Tomato paste is concentrated in lycopene, a carotenoid antioxidant associated with cardiovascular and prostate health, and provides iron and potassium. A small serving delivers substantial nutritional density due to the concentration of whole tomatoes.
About
Canned tomato paste is a concentrated tomato product produced from tomatoes that have been cooked for several hours, strained to remove seeds and skins, and then concentrated further to achieve a thick, dense consistency. Hunt's, a major American brand established in 1888, produces tomato paste by processing ripe tomatoes, reducing them through heating, and packaging the concentrate in small metal cans. The product is characterized by its deep red color, intense savory umami flavor, and thick paste-like texture that clings to a spoon. Hunt's tomato paste typically contains no added sugar (in their traditional formulation) and preserves the tomatoes' natural acidity, making it a shelf-stable pantry staple.
Culinary Uses
Canned tomato paste serves as a flavor foundation and thickening agent across numerous cuisines. It is essential in Italian cooking for ragùs, pasta sauces, and risottos, and appears in Mediterranean dishes, Latin American moles, and Middle Eastern stews. The concentrated form allows cooks to build deep tomato flavor without the excess liquid of crushed tomatoes or sauce. Common applications include soup bases, chili, curry pastes, pizza sauce, and as a binding component in meat preparations. A small amount—typically one to three tablespoons—adds substantial tomato intensity to dishes; it may be diluted with water or stock to achieve desired consistency.