campbell's tomato soup
Campbell's Tomato Soup is a source of lycopene and vitamins A and C from tomato concentrate, though the condensed form is relatively high in sodium. One serving of prepared soup typically contains 10-15g carbohydrates with minimal protein content.
About
Campbell's Tomato Soup is a condensed soup product manufactured by Campbell Soup Company, first introduced in 1897. It is composed primarily of tomato puree, water, salt, and various stabilizers and seasonings, designed to be prepared by adding liquid (typically milk or water) and heating. The product appears as a thick, bright red concentrate in its iconic 10.75 oz condensed form, with a balanced sweet-savory flavor profile dominated by tomato with subtle herbal and salt notes. The condensed format was a marketing innovation that made shelf-stable, convenient soup accessible to American households, becoming a staple pantry ingredient for nearly 130 years.
The ingredient exists in multiple formulations including condensed, ready-to-serve, and organic varieties, each with slight variations in ingredient lists and flavor intensity. The condensed form remains the most recognized and widely used iteration in both home cooking and commercial food preparation.
Culinary Uses
Campbell's Tomato Soup functions as both a finished dish and a cooking ingredient. As a finished product, it is traditionally prepared with milk or cream for a classic tomato bisque-style soup, often paired with grilled cheese sandwiches. In culinary applications, the condensed soup serves as a flavor base and binding agent in casseroles, sauces, gravies, and meat dishes—notably in recipes like tuna casserole, chicken and rice bakes, and meatloaf glazes. Its umami-rich tomato base and convenient form make it valuable in both home cooking and institutional food service. The product also functions as a sauce component in pasta dishes and as a base for chili or tomato-based soups that require additional ingredients.