buitoni refrigerated linguine
Refrigerated egg pasta is a good source of protein and carbohydrates, with enriched flour variants providing added B vitamins. The egg content contributes choline and selenium, though overall nutritional density is lower than whole grain alternatives.
About
Buitoni refrigerated linguine is a fresh pasta product manufactured by the Buitoni brand, a subsidiary of Nestlé specializing in Italian-style prepared foods. Unlike dried pasta, which is made from durum wheat semolina and water, refrigerated linguine contains eggs and is partially cooked during production, resulting in a tender texture that requires only brief heating before service. Linguine itself is a long, flat ribbon pasta approximately 4mm in width, slightly wider than fettuccine. The product is stored in the refrigerated section of supermarkets due to its higher moisture content and shorter shelf life compared to conventional dried pasta. Buitoni's formulation typically includes enriched wheat flour, eggs, and various stabilizing ingredients to maintain texture during storage and reheating.
Culinary Uses
Refrigerated linguine serves as a convenient alternative to fresh pasta made from scratch or dried pasta requiring extended cooking time. It is prepared by boiling for 2-3 minutes or pan-heating with sauce, making it suitable for quick weeknight meals and restaurant kitchens requiring rapid service. Common preparations include linguine with shellfish sauces (linguine alle vongole), cream-based preparations, and oil-based dressings. The tender crumb of refrigerated pasta absorbs sauces effectively and pairs well with light to medium-bodied sauces; heavier, more robust sauces may overwhelm the delicate structure. The product is versatile enough for both Italian and non-traditional preparations.