.5ml lychee liqueur
As a liqueur, lychee liqueur is primarily composed of alcohol and sugar with negligible vitamins or minerals; the caloric content comes from both alcohol (7 calories per gram) and added sugars.
About
Lychee liqueur is a sweetened alcoholic beverage produced by infusing or distilling the essence and flavor compounds of lychee fruit (Litchi chinensis), a tropical stone fruit native to Southeast Asia. The spirit base—typically vodka, rum, or brandy—is infused with fresh or dried lychee fruit, lychee juice concentrate, or natural lychee flavoring, then sweetened with sugar or syrup to create a smooth, fruit-forward liqueur. The resulting liquid captures the distinctive floral and slightly musky character of ripe lychees, with an alcohol content typically ranging from 15% to 30% ABV, depending on the producer and formulation.
Most commercial lychee liqueurs are clear to pale straw in color and are produced in regions with significant lychee cultivation, particularly China, Thailand, and Vietnam, though European and American craft producers also create versions. The flavor intensity and sweetness level vary considerably among brands, from delicate and nuanced expressions to more pronounced, candy-like interpretations.
Culinary Uses
In mixology, lychee liqueur is used as a flavoring agent in cocktails, often paired with vodka, rum, gin, or champagne to create refreshing drinks with tropical and floral notes. It appears in contemporary cocktails such as the Lychee Martini and various Asian-influenced mixed drinks. Beyond cocktails, lychee liqueur can be drizzled over desserts, incorporated into fruit compotes, or used to macerate fresh fruit. In some culinary applications, small quantities are added to dessert sauces, panna cotta, or sorbet to impart subtle lychee flavor. The spirit pairs well with light spirits, citrus, ginger, and white flowers, making it versatile for both sweet and slightly savory preparations.