.5 shots de kuyper crème de cassis
De Kuyper Crème de Cassis is primarily a source of simple sugars and alcohol; blackcurrant content provides minor amounts of vitamin C and anthocyanin antioxidants, though nutritional value is limited due to processing and dilution in the alcoholic base.
About
De Kuyper Crème de Cassis is a blackcurrant-flavored liqueur produced by De Kuyper Royal Distillery, a Dutch spirits manufacturer founded in 1695. This sweetened liquor is made by infusing blackcurrants (Ribes nigrum) with neutral grain spirit and sugar, resulting in a deep ruby-red liquid with a distinctive fruity and slightly tart flavor profile. The liqueur typically carries an alcohol content of 16-20% ABV and is classified as a crème liqueur, a category denoting higher sugar content and lower proof compared to traditional dry liqueurs. The intense blackcurrant flavor profile is characteristic, with subtle herbal undertones derived from the fruit's leaves and seeds.
De Kuyper's version is one of the most widely distributed commercial crème de cassis products globally, known for consistent quality and accessibility in bars and retail establishments. The brand represents the broader category of cassis liqueurs, though it remains distinct from traditional French Dijon cassis, which often contains higher fruit content and lower sugar levels.
Culinary Uses
De Kuyper Crème de Cassis is primarily employed as a cocktail ingredient, functioning both as a modifier and a primary flavor component. It is most famously used in the Kir (cassis with white wine) and Kir Royale (cassis with champagne), where its sweet-tart blackcurrant character complements dry wines. In mixed drinks, the liqueur adds depth, fruit flavor, and slight sweetness; it pairs particularly well with vodka, gin, and champagne-based cocktails. Beyond cocktails, it may be used as a dessert topping over ice cream, mixed into fruit compotes, or incorporated into French pastry preparations.
The ingredient's moderate alcohol content and pronounced sweetness make it suitable for sipping neat or on ice, though its primary culinary application remains cocktail preparation, where 0.5 to 1 shot (15-30 mL) typically serves as a standard measure.