.5 oz / 125 g confectioner's sugar
Confectioner's sugar is essentially pure carbohydrate with minimal nutritional value beyond caloric content; it provides no significant vitamins, minerals, or fiber.
About
Confectioner's sugar, also known as powdered sugar, icing sugar, or 10x sugar, is granulated white sugar that has been finely ground into a powder and mixed with a small amount of cornstarch (typically 3%) to prevent caking. The ingredient originated as a byproduct of sugar refining in the 19th century and has become a staple in baking and confectionery. The cornstarch addition distinguishes it from other powdered sweeteners and provides its characteristic fine, smooth texture. The powder dissolves rapidly and combines smoothly with fats and liquids, making it essential for glazes, frostings, and delicate baked goods.
Culinary Uses
Confectioner's sugar is primarily used in frosting, glazes, and icings for cakes, cookies, and pastries, where its fine texture creates a smooth finish. It is dusted over desserts for decoration, incorporated into whipped toppings, and used to sweeten delicate preparations such as fondant and royal icing. The ingredient is also employed in candy-making, particularly for coating truffles and creating smooth fillings. In savory applications, it appears in some spice rubs and dusted over fried foods for a subtle sweetness.