.5 ml gomme syrup

Gomme syrup, also known as gum syrup, is a classic cocktail sweetener composed of equal parts sugar and water combined with gum arabic (acacia gum), a natural emulsifying agent derived from the acacia tree. The gum arabic suspension gives the syrup a viscous, slightly thickened texture and a subtle cloudy appearance. Traditionally used in bars since the 19th century, gomme syrup dissolves readily in cold liquids and adds both sweetness and a delicate mouthfeel to beverages. Unlike simple syrup, the gum component provides body and a slight silky texture, making it particularly valued for its ability to create more complex, rounded drink profiles.

The syrup is typically made by dissolving sugar in hot water, then whisking in gum arabic powder before straining to remove any undissolved particles. It can be stored at room temperature for extended periods due to its sugar content acting as a preservative.

Gomme syrup is primarily employed in cocktail preparation, where it functions as both a sweetener and textural modifier. It is essential in classic drinks such as the Sazerac, Daiquiri, and various sours, where it imparts a silkier mouthfeel than simple syrup alone. Bartenders favor gomme syrup for spirit-forward cocktails and drinks requiring extended shaking, as the gum arabic helps create a more stable, visually appealing drink with improved body and suspension of aromatic oils. Beyond cocktails, gomme syrup can be used in non-alcoholic beverages, shrubs, and syrups for flavored drinks, where its binding properties help suspend ingredients more effectively than standard simple syrup.