-1/4-ounce package miniature marshmallows

Miniature marshmallows are small, aerated confections composed primarily of whipped egg whites, gelatin or cornstarch, and sugar, formed into diminutive pillow shapes and dusted with powdered sugar or cornstarch. These lightweight, spongy candies are derived from the marshmallow confection tradition, which dates to 19th-century France and America. The miniature format—typically measuring less than half an inch—was developed in the mid-20th century for convenience in baking and beverage applications. They are characterized by their pale coloring (traditionally white, though colored variants exist), extremely light texture due to air incorporation, and rapid dissolving properties when heated.

Miniature marshmallows serve primarily as garnish and textural elements in hot beverages (hot chocolate, cocoa, coffee), where their low melting point allows them to soften and partially dissolve. They are widely used in baking—incorporated into brownies, Rice Krispie treats, cookies, and cakes—where they add sweetness and aeration. In American cuisine, they appear in both savory applications (topping sweet potato casseroles) and desserts. Their small size makes them particularly suitable for even distribution throughout batters and toppings without requiring chopping, and they are valued in children's cooking for their ease of use and appeal.