🇮🇹 Italian Cuisine
Regional mosaic unified by olive oil, wheat, tomato, and an emphasis on ingredient quality over complexity
GeographicUNESCO ICH Inscribed
237 Recipe Types
11 Sub-cuisines
Sub-cuisines
Recipe Types (237)
RCI-VG.001.0573
Springtime Rice
RCI-SP.001.0395
Spuntature al Sugo
RCI-SN.001.0266
St. Louis Ragin' Guacamole
RCI-BV.004.0823
Strawberry Rice Zabaglione
RCI-ND.001.0015
Sweet Italian Sausage Skillet
RCI-BV.003.0113
Tiramisu
RCI-BV.003.0132
Tiramisu in a Glass
RCI-DS.001.0024
Tiramisu Mousse
RCI-ND.007.0012
Toasted Ravioli
RCI-ND.007.0041
Toasted Ravioli Sauce
RCI-BR.001.0730
Tomato and Bread Soup
RCI-RC.002.0025
Tomato and Cheese Risotto
RCI-SW.003.0006
Tomato Basil Soup with Garlic Toasts
RCI-VG.001.0792
Tomato-Cucumber Stack
RCI-BR.006.0022
Tomato Pie
RCI-SN.003.0085
Tomato, Watermelon, and Basil Skewers
RCI-RC.002.0004
Traditional Italian Risotto
RCI-BV.003.0350
Triple-chocolate Biscotti
RCI-EG.003.0776
Tunisian Potato Turnovers
RCI-MT.006.1317
Turkey Rice Parmesan
RCI-RC.002.0003
Tuscan Mushroom Risotto
RCI-MT.001.0022
Tuscan Roast Potatoes
RCI-MT.006.0038
Tuscan Soup (Meatless)
RCI-VG.004.0985
Tuscan White Beans and Rice
RCI-VG.004.0986
Tuscany Rice and Bean Soup
RCI-ND.002.0017
Vegetable Lasagna
RCI-EG.003.0535
Vegetable Rice Pizza
RCI-VG.001.0612
Vegetable Salad with Oranges
RCI-BR.001.0554
Vegetarian Focaccia
RCI-ND.002.0019
Vegetarian Lasagna
RCI-ND.001.0256
Vignole
RCI-SP.004.0014
Watermelon Gazpacho
RCI-VG.004.0051
White Bean Soup with Basil, Rosemary, and Garlic Croutons
RCI-EG.003.0764
White Chocolate Toasted Almond Semifreddo
RCI-ND.001.0011
Zucchini Pasta Bake
RCI-SP.001.0513
Zuppa di Riso e Vegetali
RCI-SP.001.0007