RCI-RC.002.0012

Risotto allo Zafferano

Origin: OmaniPeriod: Traditional

Saffron risotto with foie gras and caramelised wild fruit with balsamic vinegar.

* Serves five.

Defining Characteristics

  • Classified from legacy wiki categories: Meat Recipes, Risotto Recipes, Balsamic vinegar Recipes

Variants (1)

RCI-RC.002.0012.001

Risotto allo Zafferano

Saffron risotto with foie gras and caramelised wild fruit with balsamic vinegar. * Serves five.

Omaniintermediate45 min