Southern-style Cobb Salad

# Cook peas in boiling water to cover 2 to 3 minutes; drain.

# Plunge into ice water to stop the cooking process; drain and set aside.

# Cut iceberg lettuce into 6 wedges.

# Coarsely chop eggs.

# Remove and discard pulp from tomatoes, and cut into thin strips.

# Dice avocado.

# Arrange watercress evenly on 6 salad plates.

# Top with peas, chopped eggs,tomato strips, avocado, and chicken; sprinkle with bacon.

# Place a lettuce wedge on each plat