🇺🇸 American Cuisine
Melting-pot cuisine with deep regional traditions and immigrant contributions
Geographic
3,448 Recipe Types
10 Sub-cuisines
Sub-cuisines
Recipe Types (3,448)
RCI-SN.001.0306
Avocado-Mango Salsa
RCI-SN.001.0324
Avocado Salsa
RCI-VG.004.0609
Azuki Bean Soup
RCI-VG.004.0612
Baby Limas with Italian Sausage
RCI-SF.002.0283
Baby Shrimp Tarragon Mustard Dip
RCI-EG.003.0449
Baby-sized Easter Eggs
RCI-BV.003.0272
Back Country Ham Slice
RCI-VG.004.0613
Backdraft Beans
RCI-RC.005.0063
Bacon and Green Peas Porridge
RCI-VG.001.0478
Bacon Cheddar Mashed Potatoes
RCI-SC.003.0266
Bacon Cheese Ball
RCI-MT.006.0832
Bacon Chicken Bake
RCI-SP.002.0019
Bacon Corn Chowder
RCI-SC.003.0225
Bacon Deviled Eggs
RCI-BR.003.0112
Bacon Muffins
RCI-SC.003.0245
Bacon Olive Hot Appetizer
RCI-BR.001.0525
Bacon Pinwheels
RCI-MT.005.0188
Bacon Ranch Burgers
RCI-SN.001.0233
Bacon Ranch Dip
RCI-BR.001.0475
Bacon Roll-ups
RCI-BR.001.0526
Bacon Roll-ups I
RCI-BR.001.0502
Bacon Roll-ups II
RCI-SF.002.0231
Bacon Scalloped Potatoes
RCI-EG.003.0450
Bacon's Perfect Meringue
RCI-SC.003.0226
Bacon Thyme Dressing
RCI-MT.006.0914
Bacon-wrapped Chicken Breasts
RCI-MT.005.0170
Bacon-wrapped Meatballs
RCI-BR.001.0501
Bacon-wrapped Meat Loaf
RCI-MT.005.0187
Bacon-wrapped Mini Meat Loaves
RCI-SN.001.0224
Bacon-wrapped Sausage Coins with Apricot Dipping Sauce
RCI-SF.002.0284
Bacon-wrapped Scallops
RCI-SC.003.0166
Bailey Estate Artichoke Spread
RCI-VG.003.0026
Baked Acorn Squash
RCI-SC.003.0152
Baked Artichoke Spinach Dip
RCI-VG.003.0134
Baked Barley
RCI-VG.003.0082
Baked Bass
RCI-VG.003.0302
Baked Bean Casserole
RCI-VG.004.1050
Baked Beans
RCI-VG.003.0110
Baked Beans with Pineapple
RCI-VG.003.0135
Baked Beef and Lima Deluxe
RCI-VG.003.0137
Baked Carrots with Sherry
RCI-MT.006.0527
Baked Chicken
RCI-MT.006.0531
Baked Chicken à l'Orange
RCI-MT.006.0487
Baked Chicken and Dumplings
RCI-MT.006.0566
Baked Chicken with Bacon Tomato Sauce
RCI-ND.006.0009
Baked Chow Mein
RCI-VG.003.0139
Baked Corn
RCI-VG.003.0112
Baked Corned Beef Hash
RCI-DS.001.0116
Baked Custard
RCI-SP.001.0172