Saté
Revision as of 05:28, 26 August 2010 by Game widow (talk)
File:SateSatay.JPG
Saté or satay
Saté, or satay, is an Indonesian favorite consisting of small marinated cubes of meat, fish or poultry threaded on skewers and grilled or broiled. Sate' is usually served with a spicy peanut sauce. It's a favorite snack food but is also often served for an appetizer and sometimes as a main dish.
Saté recipes
- Beef Satay
- Beef and Chiken Satay
- Burmese Beef Satay
- Chicken Satay
- Fiery Beef Satay Skewers
- Gorkhali Chicken Satay
- Grilled Beef Satay with Peanut Sauce
- Lemongrass Chicken Satay
- Satay I
- Thai Chicken Satay
- Tofu Satay
- Tofu Satay with Ginger-Cashew Sauce
- Vegetarian Satays with Asian Pesto
