Satay I

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Grilled skewered meat. The ever popular and a personal favourite! It looks similar to the famous 'Shish Kabob', however, the sauce used is different. Satay can be made with either beef, chicken, pork, lamb or prawns.


Peanut sauce[edit]


  1. Combine peanut oil, shallots, ginger, garlic, soy sauce, lime juice, palm sugar and chile paste in a bowl.
  2. Add meat, coat well and marinate over night.
  3. Thread meat through skewers which have been soaked in water for about 4 hours.
  4. Bbq or broil meat skewers.
  5. Serve with sambal kacang (peanut sauce).
  6. Saute chopped onion in oil.
  7. Add ground chilli, reduce heat; add peanuts and cook for a few minutes, stirring constantly.
  8. Bring to boil and add coconut milk and allow to simmer for 5 minutes.
  9. Season to taste with salt, sugar and lemon juice.
  10. This sauce is preferably served hot during winter and at room temperature during summer.