Chicken Couscous

Ingredients

• 20 ml pine nuts
• 2 teaspoons cumin seeds
• 250 ml vegetable stock
• 300 g couscous
• 1 medium red onion
• 480 g shredded cooked chicken
• 75 g dried apricots, coarsely chopped
• 80 g sultanas
• ¼ cup fresh mint, finely chopped
• 180 ml French dressing

Procedures

1. Stir pine nuts and cumin seeds in a small skillet over low heat until just fragrant.
2. Bring stock to a boil in large saucepan, remove from heat.
3. Stir in couscous, cover, stand about 5 minutes or until stock is absorbed, fluff with a fork.
4. Stir in onion, chicken, apricots, sultanas and mint.
5. Add pine nuts and cumin seeds.
6. Add dressing, toss gently to combine.