Vegetable stock and broth

From Recidemia
(Redirected from Vegetable stock)
Jump to: navigation, search

Browse All Vegetable stock and broth Recipes

File:Vegetable stock.jpg
Vegetable stock

About Vegetable stock[edit]

Wikipedia Article About Vegetable stock on Wikipedia

Vegetable stock, also called vegetable broth, is typically a clear liquid made from boiling a variety of different vegetables and herbs. It is often used as a replacement for bouillon and other meat stocks, like chicken stock.

Mirepoix, a combination of onions, carrots, celery, and sometimes other vegetables. Often the less desirable parts of the vegetables (such as carrot skins and celery ends) are used since they will not be eaten.

Vegetable stock and broth Recipes[edit]