Difference between revisions of "Category:Sushi Recipes"
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| − | Sushi Recipes | + | [[Image:2007feb-sushi-odaiba-manytypes.jpg|right|thumb|240px|Different types of nigiri-zushi ready to be eaten]] |
| + | {{Contains Japanese text}} | ||
| + | [[Image:Sushi.svg|right|thumb|220px|Types of sushi. Clockwise from top-left: [[#Nigirizushi|nigirizushi]], [[#Makizushi|makizushi]], [[#Temaki|temaki]].]] | ||
| + | {{nihongo|'''Sushi'''|すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司}} is a [[Japanese cuisine|Japanese food]] consisting of cooked vinegared rice (''shari'') combined with other ingredients (''neta''). Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is ''shari''. The most common ''neta'' is seafood. | ||
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| + | Raw meat sliced and served by itself is ''[[sashimi]]''. | ||
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| + | [[Category:Recipes]] | ||
Latest revision as of 11:22, 10 May 2012
Template:Contains Japanese text
Template:Nihongo is a Japanese food consisting of cooked vinegared rice (shari) combined with other ingredients (neta). Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is shari. The most common neta is seafood.
Raw meat sliced and served by itself is sashimi.
Pages in category "Sushi Recipes"
The following 29 pages are in this category, out of 29 total.
