Difference between revisions of "Kosheri"
RealRecipes (talk | contribs) m (Text replace - "Category:Salads Recipes" to "Category:Salad Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* one [[Onion]], chopped or cut in rings | * one [[Onion]], chopped or cut in rings | ||
| − | == | + | == Procedures == |
# Cook the [[Lentils]] in [[vegetable stock]] instead of [[water]]. | # Cook the [[Lentils]] in [[vegetable stock]] instead of [[water]]. | ||
# Add a spoonful of [[cumin]] to the [[tomato]] sauce. | # Add a spoonful of [[cumin]] to the [[tomato]] sauce. | ||
Latest revision as of 14:00, 15 July 2012
Contents
Kosheri
Ingredients
- one pound Lentils (brown or black)
- one to two cups rice
- one to two cups elbow macaroni (or similar Pasta)
- one cup vegetable oil (evenly divided into two portions)
- one clove garlic, crushed (optional)
- one hot chile pepper, cleaned and chopped (optional)
- three or four ripe tomatoes, chopped ; or one large can crushed tomatoes
- one-half cup water
- two tablespoons vinegar
- salt (to taste)
- one Onion, chopped or cut in rings
Procedures
- Cook the Lentils in vegetable stock instead of water.
- Add a spoonful of cumin to the tomato sauce.
- Add a layer of cooked garbanzo beans (Chickpeas)
- Assemble the dish in one large serving dish, instead of individual soup bowls.
- Cook the Lentils, rice, and macaroni together in one large pot, adding them in order such that they are all done at the same time.
- This recipie is spoiled due to editing - too many cooks spoil the broth? no Kosheri .. Prem
