RCI-SW.003.0001.001
Asian Wrap
Makes 6 servings.
Prep15 min
Cook15 min
Total30 min
Servings4
Difficultybeginner
Ingredients
- 1 tablespoon
- Beef sirloin Steak1 poundcut into 1/4-inch thick slices
- lb 5-oz package frozen stir-fry vegetables with sauce packet1 1 unit
- 3 cups
- to 10-inch flour tortillas6 8 unitwarmed
Method
1
Heat vegetable oil in a large wok or skillet over high heat until shimmering, about 1-2 minutes.
2 minutes
2
Add the sliced beef sirloin to the hot wok in a single layer and cook without stirring for 2-3 minutes until the bottom is seared.
3 minutes
3
Stir the beef and continue cooking for another 2-3 minutes until cooked through and no longer pink.
3 minutes
4
Add the frozen stir-fry vegetables with sauce packet to the wok and stir well to combine with the beef.
1 minutes
5
Cook for 3-4 minutes, stirring occasionally, until the vegetables are heated through and the sauce coats the beef and vegetables.
4 minutes
6
Warm the flour tortillas in a dry skillet or directly over a gas flame for 15-20 seconds per side until pliable and warm.
1 minutes
7
Top the rice with a generous spoonful of the beef and vegetable mixture.
8
Transfer the wrap to a serving plate seam-side down.
9
Repeat the assembly process with the remaining tortillas, rice, and beef-vegetable filling until all wraps are assembled.