RCI-SP.005.0199
Tangy Couscous with Asparagus
The Tabasco taste here is to make this Moroccan dish actually a bit spicy. This is a twist of mine to the basic couscous dish.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cooked couscous4 cups
- Tabasco sauce½ teaspoon
- (58 g) unsalted butter2 oz
- Dijon mustard1 teaspoons
- fresh lemon juice2 teaspoons
- fine grain sea salt¼ teaspoon
- fresh green asparagus1 poundcut into 1-inch segments
- of chickpeas1 can
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)