RCI-SP.005.0144
Thai Green Curry Paste
250px|right
Green curry (Thai: แกงเขียวหวาน, literally sweet green curry) is a variety of curry in Thai cuisine. The name "green" curry derives from the color of the dish. Other Thai curry dishes are identified solely by their colors, such as yellow and red curry.
* [http://en.wikipedia.org/wiki/Green_curry Green curry] on Wikipedia, original source of the description section - licensed under the GNU Free Documentation License
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- grated lemon zest2 tsp
- chopped fresh cilantro2 tbsp
- clove garlic1 large
- shallot1 mediumroughly chopped
- hot green chile pepper1 smallseeded and roughly chopped
- ground ginger1 tsp
- freshly ground black pepper½ tsp
- salt½ tsp
- grated nutmeg¼ tsp
- vegetable broth1 tbsp
- canola or vegetable oil1 tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)