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RCI-SP.005.0028

Chicken Tikka Masala

Origin: IndianPeriod: Traditional

Cuisine of the United Kingdom

is a dish based on chunks of Indian-style roast chicken (Chicken Tikka) cooked in a Tomato, Curry sauce. There is no standard recipe for chicken tikka masala; a survey found that of 48 different recipes the only common ingredient was chicken.<ref>{{cite web| a

Chicken Tikka Masala
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • cumin seeds
    2 tbsp
  • coriander seeds
    2 tbsp
  • paprika
    2 tbsp
  • chilli powder
    1 tsp
  • red food coloring
    1 unit
  • juice of lime
    1 unit
  • thick yoghurt
    10 oz
  • salt to taste
    1 unit
  • .5 lb chicken
    diced
    1 unit
  • garlic
    chopped
    5 cloves
  • onion
    chopped
    1 large
  • water
    ½ cup
  • oil for cooking
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)

Other Variants (1)